Pumpkin Fondue a la Brasa

Already in autumn mood? Then try our delicious "Pumpkin Fondue a la Brasa". This recipe is quite simple, but convinces with its unique taste of pumpkin, nutmeg, and a cheese-cream filling!

Here is the info for grilling along.

Ingredients:

• Hokkaido pumpkin
• Gratin cheese
• Whipped Cream
• Salt and pepper
• Nutmeg
• Meat (preferably beef or pork)
• Bread

Accessories:

A bed of embers and a grill lid to grill the pumpkin in Caveman style. Then a V-rack to let it cook evenly from all sides.

Time required:

45 min

Preparation:

1. Detach the lid from the pumpkin and hollow it out.
2. Add cream and cheese to the Hokkaido pumpkin.
3. Then refine with salt, pepper, and nutmeg.
4. Place the pumpkin in the bed of embers and put the grill lid on top (stir the embers once every 10 minutes).
5. Fry the meat.
6. Place bread on the V-rack and lightly toast it.
7. After about 30 minutes, also place the pumpkin on the V-rack and put the lid on so that the heat can penetrate from all sides again.

Now the fondue is ready and you can enjoy it with a fresh salad! The special thing about this fondue is the unique pumpkin flavor that permeates through the longer cooking time, as well as the nutmeg, which gives the whole thing a very special touch. 

As a little tip: If you want to speed up the process, you can melt the cheese in a small pan directly in the fire basket (Brasero). Then put the melted cheese into the Hokkaido pumpkin and enjoy!

 

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