Barbecue for Beginners: How to Get Started Right
Introduction to Asado: How to Succeed in Your First Argentine Grill Experience Asado is more than grilling. It is a ritual – fire, meat, and friendship. In Argentina, Asado is what Sunday dinner i...
Already in autumn mood? Then try our delicious "Pumpkin Fondue a la Brasa". This recipe is quite simple, but convinces with its unique taste of pumpkin, nutmeg, and a cheese-cream filling! Here is ...
Grilling Tomahawk Steak: Insider Tips for a Juicy XXL Steak
Hardly any piece of meat impresses on the grill as much as the Tomahawk Steak. With its extra-long bone and the massive weight of up to 1.5 kg, it is the undisputed star of every barbecue session. ...
Recipe: Piña Asada (Grilled Pineapple)
See this post on Instagram A post shared by Asamodo Grills (@asamodogrills) You've never eaten pineapple like this before!!! Piña Asada means grilled pineapple in ...
Grilling beef fillet correctly: Tips for the perfect result
Introduction The beef fillet is the centerpiece of many grilling traditions and is especially prized at the Asado, the South American barbecue festival. With its incomparably tender meat and juicy...
The right barbecue utensils for Asado – shovel and poker in detail
introduction The traditional Asado, the Argentine art of grilling, is much more than just a meal – it is a cultural celebration and a social event. A fundamental component of a successful Asado is...